Recipe

Oven-roasted Turkey Recipe

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Ingredients

Directions

Step #1 Heat oven to 325ºF.
Step #2 Place turkey, skin side up, on rack in large shallow roasting pan.
Step #3 Insert ovenproof meat thermometer so tip is in thickest part of meat & does not touch bone.
Step #4 Roast uncovered 1 hr.
Step #5 2.
Step #6 Mix butter, thyme, wine, salt, paprika & garlic.
Step #7 Brush turkey with half of the butter mixture.
Step #8 Roast 30 mins; brush with remaining butter mixture.
Step #9 Roast about 1 hr longer or until thermometer reads 180ºF & juice of turkey is no longer pink when center is cut.
Step #10 3.
Step #11 Remove turkey from oven & let this stand 15 mins for easier carving.
Step #12 4.
Step #13 Meanwhile, pour pan drippings into measuring c; skim fat from drippings.
Step #14 Add enough water to drippings to measure 2 c.
Step #15 Heat drippings to boiling in 1-quart saucepan.
Step #16 Mix cornstarch & 2 tbsps cold water; stir in theto drippings.
Step #17 Boil & stir 1 min.
Step #18 Serve with turkey.
Enjoy the Oven-Roasted Turkey recipe

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