Recipe
Smashed Peas With Mint Tapenade Recipe
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- 1 tbsp sliced fresh mint .
- 1 (10 oz) package frozen peas, thawed .
- 1/4 tsp black pepper .
- 2 tbsps olive oil
Directions
- Step #1 Process the peas in a food processor/blender until roughly sliced.
- Step #2 Stir in fresh mint, olive oil, salt & pepper.
- Step #3 Can be made ahead of time & put in the fridged, but allow to sit out on counter for 10 mins to bring tapenade back to about room temp.
- Enjoy the Smashed Peas With Mint Tapenade recipe
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