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Recipe
Surprise Cookies Recipe
Print Recipe
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Ingredients
1/4 tsp pure vanilla extract .
1/2 tsp salt .
1 large egg .
COOKIES .
1/4 c milk .
1 tsp pure vanilla extract .
1 3/4 c all-purpose flour .
12 large marshmallows, cut in half horizontally .
1/2 c unsalted butter, softened .
1/2 c milk .
2 c confectioners' sugar .
CHOCOLATE FROSTING .
1/4 c cocoa powder .
4 tbsps unsalted butter, melted & cooked .
1/2 tsp baking soda .
1 c sugar .
3/4 c cocoa powder
Directions
Step #1 COOKIES:.
Step #2 Preheat oven to 375°.
Step #3 In a medium bowl, cocoa powder, baking soda, whisk together flour, & salt; set aside.
Step #4 In the bowl of an electric mixer fitted with the paddle attachment, cream together butter & sugar until light & fluffy, about 2 mins.
Step #5 Add egg, & vanilla, milk, & beat until well mixd.
Step #6 Add reserved flour mixture; mix on lowish speed until mixd.
Step #7 Using a tbsp or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart.
Step #8 Bake until cookies begin to spread & become firm, 10 to 12 mins.
Step #9 CHOCOLATE FROSTING FOR SURPRISE COOKIES:.
Step #10 Place confectioner's sugar in a medium bowl.
Step #11 Whisk in butter & cocoa powder.
Step #12 Add milk & vanilla, & whisk until well mixd.
Step #13 BACK TO COOKIES AGAIN:.
Step #14 Remove baking sheets from oven, & place a marshmallow, in the center of each cookie, cut-side down, pressing down slightly.
Step #15 Return to oven, & continue baking until marshmallows begins to melt, 2 to 2 1/2 mins.
Step #16 Transfer cookies to a wire rack to cool completely before frosting.
Step #17 Spread about 1 tbsp of frosting over each marshmallow, starting in the center & continuing outward until marshmallow is covered.
Enjoy the Surprise Cookies recipe
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