Spanish Rice Recipe

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Ingredients

Directions

Step #1 Mix tomato sauce & enough water to make 4-1/4 c.
Step #2 Heat a heavy pot with a tight fitting lid over medium-low heat.
Step #3 Brown bacon till just barely crisp, remove & reserve.
Step #4 Add the white parts of the onions & sauté till it starts to turn opaque, about two mins.
Step #5 Add rice & cook, stirring frequently till it starts to turn golden.
Step #6 Add tomato/water mixture & turn heat to low.
Step #7 Simmer 25 mins or so.
Step #8 I cheat & lift the lid after about twenty mins, & give it a good stir.
Step #9 Cook until all the liquid is absorbed.
Step #10 Garnish with the bacon & the green part of the onion.
Enjoy the Spanish Rice recipe