Recipe

Baked Chicken Chimichangas With Green Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Pour the cream of chicken soup into a mixer along with the green chiles, jalapeno, olives, & lime juice.
Step #3 Puree until smooth, then pour this into a saucepan, & warm over medium-low heat while proceeding with the recipe.
Step #4 In a large bowl, stir this together the cream cheese, Monterey Jack cheese, & taco seasoning until well mixed.
Step #5 Fold in the chicken.
Step #6 Evenly divide mixture among the 8 tortillas.
Step #7 Fold each tortilla into a rectanglular packet around the filling.
Step #8 Spray the chimichangas with non-stick cooking spray & bake seal side down until the tortillas are lightly browned, about 20 mins--but watch them as each oven is different.
Step #9 To serve, place a chimichanga on a plate, & ladle the warm sauce overtop.
Step #10 Sprinkle top with Cheddar cheese & green onions.
Step #11 Finish with a dollop of sour cream.
Enjoy the Baked Chicken Chimichangas With Green Sauce recipe

Viewing Baked Chicken Chimichangas With Green Sauce Receipe