Recipe

Mediterranean Chicken Recipe

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Ingredients

6 oz marinated artichokes, halves .
1 tbsp olive oil .
1 small zucchini, cut into 1/2-inch pieces .
2 tsps dried Italian seasoning .
1 onion, sliced .
1 (28 oz) can sliced tomatoes, undrained .
salt .
1/2 c sliced fresh parsley .
1/2 c black olives, pitted & halved .
2 tbsps balsamic vinegar .
1 tsp dried basil .
2 large garlic cloves, minced .
3 lbs bone-in chicken pieces (thighs or full legs, or a whole chicken, cut up) .
paprika .
pepper

Directions

Step #1 Remove & discard skin & any excess fat from chicken.
Step #2 Moderately sprinkle both sides of each chicken piece with salt, pepper, & paprika.
Step #3 Heat olive oil In a large-ish non-stick skillet & add half the chicken pieces & cook, turning pieces until golden brown, for 4 to 6 mins.
Step #4 Remove to a plate & repeat with remaining chicken.
Step #5 Reduce heat to medium-low & add onion & garlic.
Step #6 Cook, stirring, for 1 min.
Step #7 Stir in tomatoes, vinegar, Italian seasoning, & basil.
Step #8 Bring mixture to a boil.
Step #9 Nestle chicken pieces into tomato mixture in the pan, reduce heat & let simmer uncovered, turning chicken every once in awhile.
Step #10 Cook for about 20-30 mins.
Step #11 Chicken is fully cooked when juices run clear.
Step #12 Stir in artichokes & zucchini, cover & let simmer for 5 mins or until zucchini is barely tender.
Step #13 Stir in parsley & olives, & serve over your pasta of choice.
Enjoy the Mediterranean Chicken recipe

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