Recipe

Green Green Spring Vegetables Barefoot Contessa Recipe

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Ingredients

Directions

Step #1 Blanch the string beans In a large-ish pot of boiling salted water for 1 min only.
Step #2 Lift the beans from the water with a slotted spoon or sieve & immerse them in a bowl of ice water.
Step #3 Add the snap peas to the same boiling water & cook for 1 min, until al dente, adding them to the ice water & the beans.
Step #4 Cut the asparagus into 2-inch lengths diagonally & cook in the boiling water for 2 mins, & add to the ice water.
Step #5 Cut the broccolini in half, boil for 1 min, & add to the ice water.
Step #6 When all the vegetables in the water are cold, drain well.
Step #7 When ready to serve, heat the butter & oil in a very large saute pan or large pot.
Step #8 Saute the shallots over med-heat/flame for 5 mins, tossing every once in awhile, until lightly browned.
Step #9 Add the drained vegetables to the shallots with 1/2 tsp salt & the pepper & toss.
Step #10 Cook just until the vegetables are heated through.
Step #11 Serve hot.
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