Recipe

Crispy Chicken & Sauce With Asparagus Spears Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook brown rice with 1 1/4 c of the broth & 1/2 c water.
Step #2 Mix cracker crumbs with Parmesan cheese on a plate.
Step #3 Rinse chicken with cold water; shake off excess water.
Step #4 Dip chicken into cracker mixture, turning to coat.
Step #5 Heat oil in large nonstick skillet on medium.
Step #6 Add chicken & cook 5 - 6 mins or until chicken is golden brown & cooked through.
Step #7 Place chicken on serving plate.
Step #8 Set aside & keep warm.
Step #9 Add remaining 1/2 c of broth & cream cheese spread to same skillet.
Step #10 Cook on medium heat until mixture just comes to boil, stirring constantly.
Step #11 Simmer 3 mins or until sauce thickens.
Step #12 Spoon sauce over chicken.
Step #13 Serve with rice & aspapagus.
Enjoy the Crispy Chicken & Sauce With Asparagus Spears recipe

Viewing Crispy Chicken & Sauce With Asparagus Spears Receipe