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Recipe
Apple Butter Recipe
Print Recipe
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Ingredients
1/2 tsp ground cloves .
2 tbsps lemon juice .
1 tbsp ground cinnamon .
1 c fresh unsweetened apple cider .
2 c firmly packed light brown sugar .
2 tbsps grated lemon zest .
5 quarts tart apples .
2 c granulated sugar .
1 tsp ground ginger .
1/2 tsp ground allspice
Directions
Step #1 Quarter apples & remove stems.
Step #2 Do not peel or core.
Step #3 Place apples & apple cider in a dutch oven or large pot.
Step #4 Slowly bring up to a boil, then reduce heat & let simmer, stirring every once in awhile, until apples are mushy.
Step #5 Put cooked apples through a food mill or sieve to remove the skin & seeds.
Step #6 Measure the pulp & put it back in the pot, along with the spices, lemon zest, & lemon juice.
Step #7 Add 1/3 c sugar for each c of pulp, using equal parts brown sugar & granulated sugar.
Step #8 Cook over low heat/flame for several hrs, stirring frequently to prevent mixture from scorching on the bottom.
Step #9 Apple butter is done when no liquid seeps from the edges when a spoonful is dropped onto a saucer.
Step #10 Pack into hot sterile jars & seal as directed by manufacturer.
Enjoy the Apple Butter recipe
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Breakfast
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Misc
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butter
easy
apple
side
peanut
dessert
sweet
chocolate
cheese
cream
cinnamon
cake
sugar
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