Recipe
Gingerbread Recipe
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- 2 tsps cinnamon .
- 3 1/2 c flour .
- 1 c golden syrup .
- 3/4 c sugar .
- 1 c milk .
- 2 eggs .
- 1 1/2 tsps baking soda .
- 1/2 c lukewarm water .
- 4 oz butter
Directions
- Step #1 Cream butter & sugar until light coloured.
- Step #2 Add eggs & beat again.
- Step #3 Heat golden syrup until thin, remove this from heat & add milk.
- Step #4 Stir together.
- Step #5 Sift together flour, ginger & cinnamon, & add them alternately with the liquid, to the creamed mixture.
- Step #6 Dissolve baking soda in water & add, stir well.
- Step #7 Bake in two lined loaf tins 160C for 1 1/4 hrs.
- Enjoy the Gingerbread recipe
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