Recipe

No-bake 7-up Lemon Cheesecake With Strawberry Glaze Recipe

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Ingredients

Directions

Step #1 CRUST: Combine well the graham cracker crumbs, cinnamon, powdered sugar, & melted butter.
Step #2 Press onto bottom & partway up sides of buttered 9" springform pan; chill in the fridge.
Step #3 FILLING: Soften unflavored gelatin in 1/4 c 7-up for 4 mins.
Step #4 In a saucepan mix pie filling, sugar, beaten eggs & water.
Step #5 Blend well.
Step #6 Add 1-1/4 c 7-up & bring just to a boil over med-heat/flame stirring constantly; remove this from heat.
Step #7 Stir in softened gelatin; cool 3 mins.
Step #8 Add 1/2 c of this warm mixture to softened cream cheese; mash together.
Step #9 Mix together with remaining 7-up mixture & stir until well mixed.
Step #10 Turn into chilled crust & chill for at least 8 hrs.
Step #11 Remove from pan & add topping.
Step #12 TOPPING: Brush top of chilled cheesecake with melted jelly.
Step #13 Arrange strawberries upright on cake & spoon any remaining melted jelly over them.
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