Ring Of Gold Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grease & flour a Bundt pan.
Step #3 Cream together butter & sugar In a large-ish mixing bowl until fluffy.
Step #4 Add eggs, one at a time, while continuing to beat.
Step #5 Add jam, sour cream, & vanilla.
Step #6 Next add flour, soda, & salt; beating all in well.
Step #7 Fold in coconut, pecans, & dried apricots by hand.
Step #8 Pour into the prepared Bundt pan.
Step #9 Bake for 55-60 mins.
Step #10 Cool in pan for 15 mins, then turn out on a wire rack to cool completely.
Step #11 * If desired you can glaze this cake, with a glaze made by melting together 1/2 c apricot jam with 3 tbsps orange juice.
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