Recipe

Crispy Rosemary Potatoes Recipe

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Ingredients

Directions

Step #1 Bring a large kettle of salted water to a boil.
Step #2 While the water heats, cut the potatoes in half (do not peel them).
Step #3 Put them into the boiling water, & let simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
Step #4 When the potatoes are done, & put them into a large bowl filled with water & ice; let them sit in the water for at least 5 mins, as soon as possible drain them, then drain them.
Step #5 Cut them into large crosswise slices, about 1/2 inch thick, & place the slices on a kitchen towel to absorb any excess water.
Step #6 Heat a large, heavy skillet over medium-high heat.
Step #7 Add the olive oil, then quickly add the potatoes.
Step #8 Salt & pepper the potatoes well.
Step #9 Cook the potatoes for about 5 mins, until they are a deep golden color on their undersides.
Step #10 Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
Step #11 Cook the potatoes for 5 mins more; sprinkle them with the garlic & rosemary.
Step #12 Shake the skillet or use a spatula to turn the potatoes again, & cook them another 2 mins.
Step #13 Serve the potatoes hot.
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