Yogurt And Honey Panna Cotta Recipe

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Ingredients

Directions

Step #1 Soften gelatin in 1/2 c of heavy cream.
Step #2 Meanwhile, mix the honey & 1/2 c cream in a saucepan, bring to a boil & remove this from heat.
Step #3 Whisk in the cream/gelatin mixture, followed by the remaining cream.
Step #4 Whisk the new cream mixture into the yogurt in a separate bowl.
Step #5 Pour into 6 individual serving c/molds; or into a large mold.
Step #6 (I poured it into a large yogurt container.
Step #7 ).
Step #8 Refrigerate at least 6 hrs.
Step #9 Dip a mold in warm water to loosen the panna cotta; or spoon into bowls, & serve this with fresh fruit.
Step #10 The fruit really balances out the rich sweetness of the panna cotta.
Step #11 The cookbook also had the fruit drizzled with honey, I found that to be too sweet.
Enjoy the Yogurt & Honey Panna Cotta recipe

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