Recipe

Southern Fried Chicken Recipe

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Ingredients

Directions

Step #1 fill large skillet almost half full with oil.
Step #2 heat to 350 degrees.
Step #3 Spice up chicken with salt & pepper.
Step #4 mix milk, eggs, & chili sauce together in a shallow bowl.
Step #5 in a seperate bowl place flour.
Step #6 dip chicken in milk mixture coating all of the chicken.
Step #7 let excess mixture drip off chicken.
Step #8 dredge chicken in flour coating the whole piece.
Step #9 place chicken in heated oil dark meat first.
Step #10 turn chicken over to ensure even cooking.
Step #11 cook this untill golden brown & juices run clear.
Step #12 serve this with my roasted garlic mashed potatoes.
Step #13 Tips- Dont let chicken sit after coating it with flour because the coating will turn out soggy.
Step #14 Make sure you turn the chicken often to avoil burning.
Step #15 Your dark meat will take longer to cook than your white meat.
Step #16 When buying the chili sauce, look in the international foods isle.
Step #17 The chili sauce I prefer is on the japanese shelf.
Step #18 Carefull, that stuff is HOT.
Enjoy the Southern Fried Chicken recipe

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