White Chocolate - Almond- Cherry Pound Cake Recipe

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• 1/3 c sour cream .
• 1 c white chocolate pieces .
• 4 eggs .
• 1 (12 1/2 oz) container almond filling .
• 1 c dried cherries .
• 1/3 c oil .
• 1 (18 oz) box white cake mix

• Step #1 Pre heat oven to 325F degrees.
• Step #2 In medium bowl, mix first 5 ingredients for 2 mins.
• Step #3 Fold in white chocolate & cherries.
• Step #4 Pour into a greased & floured bundt pan.
• Step #5 Bake for 55 to 60 mins or until tooth pick comes out clean.
• Enjoy the White Chocolate - Almond- Cherry Pound Cake recipe

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Candy / Fudge

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• delicious
• butter
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