Step #1 Spread croissant bottoms with cream cheese.
Step #2 Top with fresh strawberries, then sandwich with croissant tops.
Step #3 In a deep dish, milk, cinnamon, sugar, beat together eggs, nutmeg & almond extract.
Step #4 Dip croissants in egg mixture & cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
Step #5 Garnish with fresh strawberries to serve.
Step #6 NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
Enjoy the Strawberry Croissant French Toast recipe