Recipe

Beef Goulash Recipe

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Ingredients

2 garlic cloves, minced .
2 1/2 c yukon gold potatoes, peeled & cubed .
1 1/2 lbs boneless chuck roast, trimmed & cut into small pieces .
2 bay leaves .
4 c onions, sliced .
1/4 c all-purpose flour .
1 (14 oz) can reduced-fat beef broth .
1 c tomatoes, sliced .
1/2 c water .
1 tbsp white wine vinegar .
2 tbsps paprika .
1 tbsp butter

Directions

Step #1 Dredge beef in flour; sprinkle with 1/2 tsp salt & 1/4 tsp pepper.
Step #2 Melt butter in a Dutch oven over medium-high heat.
Step #3 Add beef; cook 8 mins, browning on all sides.
Step #4 Remove beef from pan.
Step #5 Add onion & garlic to pan; sauté 10 mins or until lightly browned.
Step #6 Stir in paprika & vinegar; cook for 2 mins.
Step #7 Return beef to pan.
Step #8 Add the tomato & bay leaves; cook 3 mins.
Step #9 Add water & broth; bring to a boil.
Step #10 Add potatoes, lower heat, cover & let simmer for 2 hrs.
Enjoy the Beef Goulash recipe

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Related Categories

Main Dish / Beef

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