Recipe

Tortillas Roll Ups With Smoked Salmon Spread Recipe

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Ingredients

Directions

Step #1 Cut salmon into pieces & chop in a food processor/blender with horseradish, lemon juice & pepper.
Step #2 Blend in ricotta.
Step #3 Add enough sour cream or yogurt to make a spreadable consistency.
Step #4 Arrange tortillas on counter in a single layer.
Step #5 Divide salmon mixture & spread over tortillas.
Step #6 Top with watercress, leaving a 1 inch border at the top so the roll will hold.
Step #7 Roll up tightly.
Step #8 Wrap & put in the fridge until ready to serve.
Step #9 Just before serving, trim off ends of rolls.
Step #10 Slice each roll this into 8 pieces.
Step #11 Arrange on serving platter cut side up.
Step #12 For a pretty presentation, slice on an angle.
Step #13 Makes 32 slices.
Step #14 A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
Step #15 In The Kitchen with Bonnie Stern.
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