Recipe

Rustic Country Flatbread With Added Goodies! Recipe

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Ingredients

Directions

Step #1 Heat oven to 400F degrees.
Step #2 In large bowl mix all of wheat flour/about 3 1/2 c white flour, butter & water (the extra c of white flour is for your board & easy handling).
Step #3 Let stand until cool (about 5 mins).
Step #4 Stir in remaining ingredients (including the mushrooms, cheese & ham/proscuitto/bacon) using enough flour to make dough easy to handle.
Step #5 Turn dough onto lightly floured surface & knead about 5 mins.
Step #6 Divide dough in quarters.
Step #7 Roll out each quarter on floured surface as thin as possible.
Step #8 Flat breads will be irregular in shape.
Step #9 Place on ungreased cookie sheets (you might have to bake in two stages).
Step #10 Bake 20 mins, depending on thickness, or until golden brown.
Step #11 This makes 4 8-10" rounds.
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