Recipe
Pastry Turnovers Recipe
Print RecipeRelated Recipes
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- 3 tbsps ice water .
- 1/2 c flour .
- 5 tbsps shortening .
- 1/2 tsp salt
Directions
- Step #1 Preheat oven to 350*.
- Step #2 Sift & measure flour.
- Step #3 Add Salt.
- Step #4 Cut in shortening until it resembles small peas.
- Step #5 Drizzle water into mixture & toss with a fork until it sticks together.
- Step #6 Shape pastry into a ball with your hands.
- Step #7 Don't over handle.
- Step #8 Flour your rolling pin & lightly dust your board.
- Step #9 Roll dough from the center until it forms a circle.
- Step #10 Cut circle in to quarters.
- Step #11 Put filling on a 1/2 of triangle.
- Step #12 Add dabs of butter.
- Step #13 Moisten cut edge & 1/2 of round edge.
- Step #14 Fold over & tuck filling away from edge.
- Step #15 Pinch edges together.
- Step #16 Slash top to let steam out.
- Step #17 Brush top this with milk & sprinkle with sugar.
- Step #18 Bake on bottom rack of oven for 20 mins.
- Enjoy the Pastry Turnovers recipe
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