China Moon Salmon Recipe

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• 1 tsp red pepper flakes
• 4 (4 oz) fillets salmon
• 1 dash sesame oil
• salt & pepper to taste
• 1 tsp olive oil
• 2 cloves garlic, minced
• 1/2 c chicken broth
• 1 tbsp Chinese black bean & garlic sauce
• 1 tbsp julienned fresh ginger

• Step #1 Begin heating water in the bottom of steamer pot.
• Step #2 Heat olive oil & sesame oil in a saucepan over med-heat/flame.
• Step #3 Saute garlic & ginger for 1 min.
• Step #4 Stir in black bean sauce & red pepper flakes.
• Step #5 Cook for 5 mins.
• Step #6 Remove from heat, & stir in the chicken broth; set aside.
• Step #7 Rinse salmon, & pat dry.
• Step #8 Spice up each side lightly with salt & pepper.
• Step #9 Place in a small shallow pan.
• Step #10 Spoon black bean mixture over salmon.
• Step #11 Place in steamer pot over boiling water.
• Step #12 Steam for 10 to 12 mins, or until salmon flakes easily with a fork.
• Step #13 .
• Enjoy the China Moon Salmon recipe

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Dessert / Pies And Tarts

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