Cajun Fish Nuggets Recipe

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Ingredients

1/2 c light mayonnaise .
1/4 tsp salt .
2 tbsps lemon juice .
1/4 tsp pepper .
1/4 c cornmeal .
2 tbsps sliced fresh dill or 1 tsp dried dill .
1 tbsp cajun seasoning .
1 1/2 lbs tilapia fillets or catfish fillets or sole fillets (4 white fish fillets) .
1/2 c all-purpose flour

Directions

Step #1 In large shallow dish, cornmeal, whisk together flour, Cajun seasoning, salt & pepper.
Step #2 In another shallow dish, mix mayonnaise, dill & lemon juice; set 1/4 c aside for serving.
Step #3 Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Step #4 Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 mins.
Step #5 Broil until crisp, about 4 mins.
Step #6 Serve with reserved mayonnaise mixture for dipping.
Enjoy the Cajun Fish Nuggets recipe