Recipe

Grand Marnier French Toast Recipe

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Ingredients

8 French bread, sliced (3/4-inch-thick) .
2 tbsps butter .
2 tbsps butter .
warm maple syrup .
Condiments .
powdered sugar .
1 tbsp orange peel, grated .
3/4 c half-and-half .
1/2 tsp vanilla extract .
1/4 c Grand Marnier or frozen orange juice concentrate, thawed (or other orange-flavored liqueur) .
2 tbsps sugar .
4 large eggs

Directions

Step #1 Whisk first 6 ingredients to mix in medium bowl.
Step #2 Dip each bread slice into egg mixture & arrange in 13x9x2-inch glass baking dish.
Step #3 Pour remaining egg mixture evenly over bread.
Step #4 Let stand until egg mixture is absorbed, at least 20 mins.
Step #5 (Can be prepared 1 day ahead.
Step #6 Cover up & put in the fridge.
Step #7 ).
Step #8 Place baking sheet in oven & preheat to 350°F.
Step #9 Melt 2 tbsps butter in heavy large skillet over med-heat/flame.
Step #10 Add 4 bread slices to skillet & sauté until cooked through & brown, about 3 mins per side.
Step #11 Place on baking sheet in oven to keep warm.
Step #12 Repeat cooking with remaining 2 tbsps butter & 4 bread slices.
Step #13 Transfer French toast to 4 plates.
Step #14 Sift powdered sugar over.
Step #15 Serve with maple syrup.
Enjoy the Grand Marnier French Toast recipe

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