Recipe

Tgi Friday's Copycat Bruschetta Chicken Pasta Recipe

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Ingredients

1 tbsp granulated sugar .
10 fresh basil leaves .
1 lb angel hair pasta .
2 minced garlic cloves .
1/2 c tomato sauce .
salt & black pepper (To Taste) .
6-8 medium size roma tomatoes .
1/8 tsp black pepper .
4 (4 oz) chicken breasts .
2 garlic cloves, sliced into thin coins .
1 c balsamic vinegar .
1/4 tsp salt .
4 tbsps olive oil, divided

Directions

Step #1 Chicken Breasts: Spice up both sides of chicken breasts with salt & black pepper.
Step #2 Grill 3-4 mins per side for grill marks or until the chicken breasts reach 165 degrees F.
Step #3 Grill right before serving.
Step #4 Pasta: Boil pasta as per directions on box until al dente.
Step #5 Drain & transfer to bowl.
Step #6 Tomato Salad (Step 1): Wash, core & dice tomatoes to 1/4" pieces, save juices & place this in small bowl.
Step #7 Wash, dry & cut basil leaves into thin strips.
Step #8 Combine tomatoes, salt, pepper, 2 tbsps olive oil, basil, & minced garlic & hold for 2 hrs before use.
Step #9 Tomato Salad (Step 2): Heat heavy bottom saucepan under medium-low flame.
Step #10 Add 2 tbsps olive oil, heat oil for 20 seconds.
Step #11 Saute cloves of garlic, that are sliced into thin coins, in oil (if small use 3) for 45 seconds on each side until soft & tender - do not brown garlic (if brown DISCARD & start over).
Step #12 Increase heat & add tomato salad & stir.
Step #13 Tomato Salad (Step 3): Add plain tomato sauce to pan & bring to a boil.
Step #14 Add pasta to sauce pan & toss with fresh sauce (sauce should just coat pasta).
Step #15 Transfer to a service platter or plate individually.
Step #16 Garnish with balsamic glaze.
Step #17 Balsamic Glaze: Bring to a boil vinegar & sugar in small pan & turn down flame to a simmer Reduce by 75% until sauce turns to a thick syrup, hold at about room temp To serve: Slice chicken breast into strips on a bias (45 degree angle) & place on top of pasta.
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Tgi Friday's Copycat Bruschetta Chicken Pasta Recipe

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