Recipe
Roasted Butternut Squash With Garlic Mushrooms Recipe
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- For the squash .
- 1/2 lemon, juice of .
- 2 tbsps olive oil .
- 2 (700 g) butternut squash .
- 2 tbsps olive oil .
- For the mushrooms .
- 50 g butter .
- 2 garlic cloves, crushed
Directions
- Step #1 Heat oven to 220C/425°F.
- Step #2 Cut each squash in half & scoop out the seeds & membranes.
- Step #3 Score a criss cross pattern in each squash & place on a baking tray cut side up.
- Step #4 Drizzle with the olive oil, dot with the butter & season if desired.
- Step #5 Cook for 40 mins on top shelf.
- Step #6 Place the mushrooms in an ovenproof dish with all the other ingredients & place of the shelf below the squash for its last 15 mins of cooking.
- Step #7 Serve with Broccoli & roast new potatoes.
- Enjoy the Roasted Butternut Squash With Garlic Mushrooms recipe
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