Recipe

Japanese Method - Chicken Stew Recipe

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Ingredients

2 c chicken broth .
12 small yukon gold potatoes, cubed .
3 carrots, cubed .
1 c water .
1 small ginger, piece minced (optional) .
1 medium onion, minced .
6 boneless skinless chicken thighs, cut into bite-size pieces .
3 small garlic cloves, minced (optional) .
1 (360 g) package kokumaro stew cream roux mix .
3 celery ribs, sliced (optional)

Directions

Step #1 brown chicken thighs & drain fat.
Step #2 warm up a c of the water or broth & melt the roux.
Step #3 add chicken & roux to crock pot with all remaining ingredients.
Step #4 set on low for 8 hrs.
Step #5 OR.
Step #6 simmer on low heat until vegetables are tender.
Enjoy the Japanese Method - Chicken Stew recipe

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