Recipe

Chocolate Chip Pumpkin Muffins (vegan) Recipe

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Ingredients

Directions

Step #1 Grease eighteen 2-1/2-inch muffin c or line the muffin c with paper bake c & set aside.
Step #2 In a medium mixing bowl, nutmeg, mix flour, cinnamon, baking powder, baking soda, salt, sugar, & cloves.
Step #3 Make a well in the center of the flour mixture & set aside.
Step #4 In another medium bowl, mix the eggs/egg sub, pumpkin, & applesauce.
Step #5 Add the pumpkin mixture all at once to the flour mixture.
Step #6 Stir until just moistened (batter should be lumpy).
Step #7 Fold in the chocolate pieces.
Step #8 Spoon batter into prepared muffin c, filling each two-thirds full.
Step #9 Bake in a 350 degree F oven for 20 to 25 mins or until a wooden toothpick inserted into centers of the muffins comes out clean.
Step #10 Don't overbake.
Step #11 Remove from muffin c; serve warm.
Step #12 For Vegan do not use egg or egg based subs.
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