Curried Mustard Greens With Kidney Beans Recipe

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Ingredients

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Place greens in the pot, & cook 7 mins, cover, or just until tender.
Step #3 Drain, & rinse under cold water.
Step #4 Heat the ghee in a skillet over medium-high heat, & cook the shallots until lightly brown.
Step #5 Stir in ginger, & season this with red pepper.
Step #6 Mix in greens, tomato sauce, kidney beans, & curry powder.
Step #7 Stir in the half & half, & continue cooking until heated through.
Step #8 .
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