Chewy Gluten-free Chocolate Chip Cookies Recipe

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Ingredients

1 large egg .
1/4 c tapioca flour .
1/4 c sweet rice flour (also called sticky rice flour or glutinous rice flour) .
1/2 c brown sugar or turbinado sugar .
1/2 tsp baking soda .
1 c chocolate chips .
1/4 c softened unsalted butter .
1/2 tsp vanilla .
1 c all-purpose gluten-free flour .
1/2 tsp salt .
2 tbsps almond meal .
1/2 c white sugar

Directions

Step #1 Preheat oven to 375 F degrees.
Step #2 Blend butter, sugars, egg & vanilla with a wooden spoon until creamy.
Step #3 In a separate bowl, mix flours, baking soda, almond meal & salt.
Step #4 Fold dry ingredients into wet ingredients & mix well.
Step #5 Grease a baking sheet.
Step #6 Drop a tbsp of the batter at a time onto the cookie sheet, leaving ample room between cookies.
Step #7 Bake for 10 mins.
Step #8 Remove from oven & allow to sit for 5 mins before transferring carefully to cooling rack.
Enjoy the Chewy Gluten-Free Chocolate Chip Cookies recipe

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