Recipe

Low Carb German-style Pork Roast Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine caraway seeds, marjoram, salt & pepper.
Step #2 sprinkle mixture over all sides of meat.
Step #3 Rub this into the roast with your fingers.
Step #4 In a large skillet brown meat on all sides in hot oil.
Step #5 Drain off fat.
Step #6 Place meat in slow cooker (aka crockpot).
Step #7 Add water to skillet; bring to boiling, stirring to loosen browned bits from bottom of skillet.
Step #8 Pour skillet juices & vinegar into cooker.
Step #9 Cover up & cook on low setting for 7 hrs or high heat for 3/1/2 to 4 1/2 hrs.
Step #10 Remove meat from cooker, & keep warm.
Step #11 For gravy, skim fat from juices; measure 1/1/4 c juices (add water if necessary to make 1 1/4 c).
Step #12 Pour juices into a small saucepan; bring to boiling.
Step #13 In a medium bowl mix sour cream & arrowroot.
Step #14 Stir hot juices into sour cream mixture; return to saucepan.
Step #15 Cook & stir over med-heat/flame until mixture is thickened.
Step #16 (Do not boil).
Step #17 Slice meat & serve this with gravy.
Enjoy the Low Carb German-Style Pork Roast recipe

Viewing Low Carb German-Style Pork Roast Receipe