Recipe
Lettuce-wrapped Beef And Pepper Fajitas Recipe
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- 1 onion, sliced .
- 1 tsp chili powder .
- 1 tsp vegetable oil .
- 2 garlic cloves, minced .
- 8 lettuce leaves .
- 1/4 c light sour cream .
- 1/2 c salsa .
- 1/2 tsp salt .
- 1 red pepper, thinly sliced .
- 1 green pepper, thinly sliced .
- 1 lb top sirloin steaks, for grilling
Directions
- Step #1 Trim fat off steak; sprinkle with half each of the chili powder & salt.
- Step #2 Broil steak, turning once, until browned but still pink inside, about 6 mins.
- Step #3 Transfer to cutting board & tent with foil wrap; let this stand for 10 mins before slicing thinly across the grain.
- Step #4 Meanwhile, brush the vegetable oil over nonstick skillet over med-heat/flame.
- Step #5 Cook red & green peppers, sliced onion, minced garlic & remaining chili powder & salt stirring every once in awhile, until tender-crisp, about 4 mins.
- Step #6 Stir in salsa & lime juice.
- Step #7 Mound vegetables, steak & sour cream in each lettuce leaves; roll up.
- Enjoy the Lettuce-Wrapped Beef & Pepper Fajitas recipe
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