Recipe

Banana Breakfast Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
Step #2 For the topping, brown sugar, mix flour, cinnamon & butter in a food processor/blender & process until mixture resembles fine crumbs.
Step #3 Stir in walnuts.
Step #4 For the cake, baking soda, mix flour, baking powder, nutmeg & salt in a medium bowl.
Step #5 Beat butter with a mixer at medium speed about 30 seconds or until smooth.
Step #6 Gradually add sugar & beat 3 to 4 mins or until fluffy.
Step #7 Add eggs 1 at a time, beating well after each.
Step #8 Add vanilla & bananas & beat until well mixed.
Step #9 Add flour mixture alternately with milk, mixing after each addition only until smooth.
Step #10 Pour batter into prepared pan; sprinkle with topping.
Step #11 Bake about 35 mins or until toothpick inserted in center comes out clean.
Step #12 Cool in pan on a wire rack.
Step #13 Serve warm or at about room temp.
Enjoy the Banana Breakfast Coffee Cake recipe

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