Recipe

Kielbasa Wraps Recipe

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Ingredients

Directions

Step #1 First cook your kielbasa until it is golden brown.
Step #2 Allow to cool.
Step #3 Cut into 2 inch slices.
Step #4 If you are using bacon, cook thoroughly & drain on a paper towel until grease is absorbed.
Step #5 Open your crescent rolls, & separate at perforations.
Step #6 Depending on your tube of rolls there should be about 8 triangles.
Step #7 Place about a tbsp or to your taste of mustard onto the roll dough.
Step #8 Place a piece of cheese onto the dough, followed by the bacon & last the kielbasa.
Step #9 roll the dough around the meat & cheese until fully covered.
Step #10 Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
Step #11 Serve with a side of mustard for extra dipping, & toothpicks.
Enjoy the Kielbasa Wraps recipe

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