Recipe

New York Strip Steak Cobb Salad Recipe

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Ingredients

6 plum tomatoes, seeded & cut into 1/2 inch pieces .
6 c romaine lettuce, cut into 1 inch sections .
3 tbsps parsley, sliced .
6 eggs, hardboiled, quartered & halved .
4 New York strip steaks, about 12 oz each (1/2 inches thick) .
1 lb blue cheese, chilled, cut into 1/2-inch cubes .
12 slices bacon, cut crosswise into 1-inch pieces & cooked over med-heat/flame until just crisp (7 mins) .
3 avocados, peeled, pitted & cut into 1/2 inch pieces

Directions

Step #1 Preheat the broiler.
Step #2 Spice up the steaks with salt & pepper.
Step #3 Broil on a broiler plate or tray, 4 inches from the heat source, for 4 mins on one side & 3 mins on the other for a medium-rare finish.
Step #4 Cool to about room temp & cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
Step #5 Arrange all of the ingredients in even rows crosswise in the following order: lettuce, bacon, tomatoes, avocados, blue cheese, steak, sliced egg.
Step #6 Spice up lightly with salt & pepper.
Step #7 Sprinkle top with parsley.
Enjoy the New York Strip Steak Cobb Salad recipe

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