Recipe

Chive Mushroom Soup Recipe

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Ingredients

1/4 c butter or margarine
2 tbsps all-purpose flour
1 c half-and-half cream
1/4 tsp salt
1 c chicken broth
1/8 tsp ground mustard
1 c finely sliced fresh mushrooms
2 tbsps snipped chives

Directions

Step #1 In a saucepan, saute mushrooms in butter until tender.
Step #2 Stir in flour, salt & mustard until mixed; slowly stir in the broth.
Step #3 Bring to a boil; cook & stir for 2 mins.
Step #4 Reduce heat; stir in the the cream & chives.
Step #5 Cook 5 mins longer or until heated through.
Step #6 .
Enjoy the Chive Mushroom Soup recipe

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