Holiday Dessert Mold Recipe

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• 3 c cold milk .
• 2 baker's semi-sweet chocolate baking squares, melted .
• 1 (4 oz) package Jell-O instant lemon pudding .
• 1 (4 oz) package Jello Instant Vanilla Pudding Mix or white chocolate flavor instant pudding & pie filling mix .
• 1 (8 oz) container Cool Whip, thawed .
• 12 oz marble lb cake (cut in 12 slices)

• Step #1 Cut cake slices in half to form triangles.
• Step #2 Arrange triangles in bottom & up side of a 9 or 10 inch springform pan.
• Step #3 Pour 1-1/2 c milk into large bowl.
• Step #4 Add vanilla pudding mix.
• Step #5 Beat with whisk 1 min.
• Step #6 Gently stir in the half of the whipped topping.
• Step #7 Spoon pudding mixture over cake in pan.
• Step #8 Pour remaining milk into large bowl.
• Step #9 Add lemon pudding mix.
• Step #10 Beat with whisk 1 min.
• Step #11 Gently stir in the remaining whipped topping.
• Step #12 Spoon pudding mixture over pudding in pan.
• Step #13 Drizzle with chocolate.
• Step #14 Refrigerate 4 hrs or overnight.
• Enjoy the Holiday Dessert Mold recipe

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Related Categories

Salad / Fruit Salads

Related Tags

• dessert
• easy
• side
• chocolate
• cake
• cream
• holiday
• fruit
• nuts
• creamy
• sweet
• cheese
• butter
• pie
• cookies
• pudding
• cinnamon
• frozen
• pecans
• lemon