Recipe

Holiday Dessert Mold Recipe


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Ingredients
  • 3 c cold milk .
  • 2 baker's semi-sweet chocolate baking squares, melted .
  • 1 (4 oz) package Jell-O instant lemon pudding .
  • 1 (4 oz) package Jello Instant Vanilla Pudding Mix or white chocolate flavor instant pudding & pie filling mix .
  • 1 (8 oz) container Cool Whip, thawed .
  • 12 oz marble lb cake (cut in 12 slices)

Directions
  • Step #1 Cut cake slices in half to form triangles.
  • Step #2 Arrange triangles in bottom & up side of a 9 or 10 inch springform pan.
  • Step #3 Pour 1-1/2 c milk into large bowl.
  • Step #4 Add vanilla pudding mix.
  • Step #5 Beat with whisk 1 min.
  • Step #6 Gently stir in the half of the whipped topping.
  • Step #7 Spoon pudding mixture over cake in pan.
  • Step #8 Pour remaining milk into large bowl.
  • Step #9 Add lemon pudding mix.
  • Step #10 Beat with whisk 1 min.
  • Step #11 Gently stir in the remaining whipped topping.
  • Step #12 Spoon pudding mixture over pudding in pan.
  • Step #13 Drizzle with chocolate.
  • Step #14 Refrigerate 4 hrs or overnight.
  • Enjoy the Holiday Dessert Mold recipe

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