Horseradish-crusted Beef Tenderloin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F Combine horseradish, oil & mustard in a small bowl.
Step #2 Rub tenderloin with salt & pepper; coat with the horseradish mixture.
Step #3 Tie with kitchen string in 3 places.
Step #4 Transfer to a small roasting pan.
Step #5 Roast until a thermometer inserted into the thickest part of the tenderloin registers 140°F for medium-rare, 5 to 45 mins.
Step #6 Add 5 to 10 mins for medium-well.
Step #7 Transfer to a cutting board; let rest for 5 mins.
Step #8 Remove the string.
Step #9 Slice & serve this with Creamy Horseradish Sauce.
Step #10 Note: You'll need 2 lbs of trimmed tenderloin for this recipe.
Step #11 Ask your butcher to remove the extra fat, silver skin & the chain (a lumpy, fat-covered piece of meat that runs along the tenderloin).
Step #12 If you buy untrimmed tenderloin, then use a sharp knife to trim the silver skin, start with about 2 1/2 lbs, fat & chain.
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