Blueberry Crisp (diabetic) Recipe

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Ingredients

1/2 c old fashioned oats, slow-cooking .
1 tbsp flour .
1 tbsp sugar .
1 tbsp flour .
2 c unsweetened blueberries, fresh or unsweetened blueberries, frozen, thawed & well-drained .
1 tsp cinnamon .
1 tbsp brown sugar .
2 tbsps butter, melted .
Topping .
Filling

Directions

Step #1 Filling:.
Step #2 Toss together flour & sugar.
Step #3 Mix together with blueberries & place this in a 9x9 inch glass baking dish.
Step #4 Topping:.
Step #5 Mix all topping ingredients together.
Step #6 Sprinkle top on top of blueberry filling.
Step #7 Bake at 350 degrees for 45 mins.
Step #8 Makes 6 servings.
Step #9 Per Serving:.
Step #10 110 calories 17 g.
Step #11 carbohydrate 1.
Step #12 5 g protein 2 g fiber 0 g fat.
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