Recipe

Creamy Pineapple Pie Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, beat the cream cheese, 1/2 c sugar & salt until smooth.
Step #2 Add eggs, one at a time, beating well after each addition.
Step #3 Blend in milk & vanilla; set aside.
Step #4 In a small saucepan, mix cornstarch & remaining sugar.
Step #5 Stir in pineapple; bring to a boil, stirring constantly.
Step #6 Boil for 2 mins.
Step #7 Pour into pastry shell; spoon cream cheese mixture over top.
Step #8 Sprinkle top with pecans.
Step #9 Bake at 400F degrees F for 10 mins.
Step #10 Reduce heat to 325F degrees F; bake 45-50 mins more or until center is set.
Step #11 Cool completely; chill before serving.
Step #12 .
Enjoy the Creamy Pineapple Pie recipe

Viewing Creamy Pineapple Pie Receipe