Recipe
Chili Rubbed Flank Steak Recipe
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- 1 tbsp chili powder .
- 1/4 c olive oil .
- 1 (18 oz) package plain prepared polenta .
- 1 1/2 lbs flank steaks .
- pepper .
- 1 tbsp sugar .
- 4 tsps olive oil .
- coarse salt .
- 6 c shredded red cabbage
Directions
- Step #1 Heat broiler; set rack 4 inches from heat.
- Step #2 Whisk vinegar & 3 tsps oil together In a large-ish bowl, then add the cabbage.
- Step #3 Spice up with salt & pepper & toss thoroughly.
- Step #4 Refrigerate.
- Step #5 Slice polenta crosswise into 8 equal pieces.
- Step #6 Heat 1/4 c oil In a large-ish skillet on medium heat, then add polenta & cook this until golden on both sides, about 10 mins per side.
- Step #7 Remove to paper towel, season to taste.
- Step #8 Combine chili powder, 1 tsp salt, sugar, & 1/4 tsp pepper.
- Step #9 Place steak on a broiler-proof pan.
- Step #10 Coat both sides with remaining tsp oil & spice mixture.
- Step #11 Broil without turning about 10 mins for medium-rare, then let rest 5 mins.
- Step #12 Slice thinly & serve this with cabbage salad & polenta rounds.
- Enjoy the Chili Rubbed Flank Steak recipe
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