Recipe
Sharon's Fruited Chicken Recipe
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- 1/2 c margarine or butter .
- celery salt, to taste .
- 3/4 c flour .
- 1 tbsp sugar .
- 1/2 tsp ground nutmeg .
- 1 (20 oz) can pineapple tidbits .
- salt, to taste .
- 1/3 c teriyaki sauce .
- 1 1/2 tbsps cornstarch .
- 2 1/2-3 lbs chicken breasts (cut into chunks)
Directions
- Step #1 In large baggie, mix ¾ C flour & seasonings.
- Step #2 Add chicken pieces a few at a time until all coated.
- Step #3 Brown chicken in margarine.
- Step #4 Place in baking dish, reserving drippings in pan.
- Step #5 Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
- Step #6 Stir corn starch & sugar in drippings.
- Step #7 Add 1 C syrup from pineapple & teriyaki sauce.
- Step #8 Cook & stir until thickened & bubbly.
- Step #9 Spoon over meat.
- Step #10 Cover up & microwave on high 5 mins.
- Step #11 Serve over rice.
- Enjoy the Sharon's Fruited Chicken recipe
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