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Recipe
Hot Chicken Super Bowls Recipe
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Ingredients
1/2 tsp ground black pepper .
2 tbsps parsley, sliced .
3 c cooked chicken breasts, sliced (I poached 3 breast halves) .
3/4 c low-fat sour cream .
1 c finely crushed potato chips, low fat Ruffles preferred .
1/2 tsp paprika .
2 stalks celery, finely sliced .
1/4 c light mayonnaise .
1/2 c sliced almonds .
1 c grated low-fat cheddar cheese .
1 medium onion, finely sliced .
1 tbsp butter, melted .
12 French rolls .
1 tbsp lemon juice
Directions
Step #1 Heat oven to 350ºF.
Step #2 Mix chicken, celery, onion, pepper, cheese, almonds, parsley, & crushed chips.
Step #3 Blend mayo, sour cream & lemon juice; pour over chicken mixture & stir until mixed.
Step #4 Cut slices out of the center of the rolls & carefuly remove some of the inside bread (cook's snack)to make a "boat".
Step #5 Stuff rolls with the chicken mixture & place on a baking sheet.
Step #6 (suggest lining pan with foil wrap for easier clean-up).
Step #7 Drizzle with melted butter & top this with more crushed chips if desired.
Step #8 Sprinkle top with paprika.
Step #9 (you could also sprinkle with more cheese if you want).
Step #10 Bake for 10-12 mins until chicken is hot, cheese is melted & rolls are browned.
Step #11 To top off your dining experience, serve atop a bed of Frito-Lay Funyuns.
Enjoy the Hot Chicken Super Bowls recipe
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Main Dish
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