Recipe

Bob's Favorite Hot Salsa (hot Water Bath Canning Method) Recipe

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Ingredients

1/2-1 c fresh cilantro, sliced (optional) .
3 tsps kosher salt .
5 lbs tomatoes, blanched with skins removed, seeded & cored .
1/2 tsp black pepper .
1 c white vinegar .
1 lb white onions, sliced .
2 lbs green chili peppers, seeded & sliced

Directions

Step #1 Combine the tomatoes, peppers & onions & boil for 10 mins.
Step #2 Remove from heat & add in the remaining ingredients, mixing well.
Step #3 Fill hot pint jars to 1/2 inch of the top.
Step #4 Process for 15 mins in a hot water bath.
Step #5 Let cool & remove bands & store this in a cool dry place for up to 1 year.
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