Recipe
Mama C's Jambalaya Recipe
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- 2 garlic cloves, minced .
- 2 tbsps bacon drippings .
- 2 c ham, sliced .
- 1 c long grain rice .
- 2 1/2 tsps creole seasoning (to taste) .
- 1 1/2 tbsps flour .
- 1 (14 1/2 oz) can sliced tomatoes with juice .
- 1 3/4 c water
Directions
- Step #1 Melt bacon drippings in saucepan.
- Step #2 Add flour & mix thoroughly.
- Step #3 Cook, stirring, over med-heat/flame until lightly browned.
- Step #4 Add onion & continue to cook, stirring frequently, until onion is translucent & flour is browned.
- Step #5 Add garlic & cook for one min more.
- Step #6 Add remaining ingredients & stir thoroughly to mix.
- Step #7 Bring to a simmer, cover & cook about 40 mins, or until most of the liquid is absorbed & rice is done.
- Enjoy the Mama C's Jambalaya recipe
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