Crispy Fried Chicken Recipe

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Ingredients

Directions

Step #1 Place the chicken pieces into a large bowl, & pour the buttermilk to cover them.
Step #2 Cover up & put in the fridge for at least 3 hrs or overnight.
Step #3 In a large plastic bag, mix all of the dry ingredients.
Step #4 Heat the oil in a deep skillet to about 370 degrees.
Step #5 Take the chicken pieces out of the buttermilk, & shake them in the bag with the seasoned flour, 1-2 pieces at a time.
Step #6 Drop them in the hot oil deep enough to cover, & fry 6-8 mins; turn & continue cooking.
Step #7 Turn once more & cook this until the chicken is well browned & tender to the fork.
Step #8 Transfer the chicken to absorbent paper towels.
Step #9 Spice up with salt & pepper, if necessary.
Step #10 If serving the chicken later, allow this to cool completely before packing it up so that is stays crisp.
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