Recipe

So Easy Beef Pot Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Dredge beef in flour, brown in oil.
Step #3 you do not have to cook beef entirely.
Step #4 Set aside in large bowl.
Step #5 Combine all veggies except onions, l c milk, soups, salt, pepper, basil with beef tips in large bowl.
Step #6 Mix well.
Step #7 Set aside.
Step #8 Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox.
Step #9 5-7 mins on medium-high heat.
Step #10 Onions should be slightly opaque & soft.
Step #11 Mix with veggies & beef.
Step #12 In a 8X8 baking dish pour veggie mix.
Step #13 Combine rest of milk, egg, & biscut mix in another bowl.
Step #14 Combine throughly.
Step #15 Make sure soup & veggie mixture is evenly smoothed out.
Step #16 Pour biscut mixture over top.
Step #17 Bake at 400F degrees for at least 25 mins Top should be golden & filling completely heated through.
Step #18 Cook an extra 5-10 mins if you wish for a more golden crust.
Step #19 You may need a cookie sheet under baking dish.
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