Recipe

The Best Easy Chili - Catalina Mama - Two Beggin' Beef Pie Soup Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cook the ground beef to a chunky consistancy in the pot or pan of your choice & after cooking, rinse under hot water in a colander to reduce saturated fats.
Step #3 2.
Step #4 Return to your favorite 4 quart pot or pan that has a cover & add the remaining ingrediants.
Step #5 BTW: The shaved frozen green pepper eliminates the grand kids objections to the "onions is kaka", but adds the flavor needed.
Step #6 3.
Step #7 Bring to a boil stiring frequently then reduce to a simmer.
Step #8 Simmer one hr -- or more if you have the time.
Step #9 Watch it & allow it to reduce to a thickness you would enjoy.
Step #10 4.
Step #11 Like most chili recipes, this one tastes better the second day & even better the third! Freezes well for ready made meals.
Step #12 5.
Step #13 As a variation, add a small can of V-8 juice if you'd like added salt & a hint of celery.
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