Recipe
Lemon-herb Butter-basted Chicken Recipe
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- 1 1/2 tbsps lemon & herb seasoning (lemon-herb chicken sauce mix recommended ( McCormick) .
- 3 1/2 lbs whole chickens, cut up with skin on .
- lemon pepper, to taste (recommended ( Lawry's) .
- garlic salt, to taste (recommended ( Lawry's) .
- 2 tbsps lemon juice (recommended ( ReaLemon)
Directions
- Step #1 Preheat broiler.
- Step #2 In a small pan over med-heat/flame, melt butter.
- Step #3 Stir in sauce mix & lemon juice, cook 1 min.
- Step #4 Remove from heat; set aside.
- Step #5 Rinse chicken with cold water & pat dry.
- Step #6 Spice up with garlic salt & lemon pepper.
- Step #7 Place chicken on foil wrap lined baking sheet or broiler pan.
- Step #8 Broil chicken for about 15 mins per side basting with butter sauce every 5 mins or until desired crispness & color.
- Step #9 Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
- Step #10 Enjoy! ;).
- Enjoy the Lemon-Herb Butter-Basted Chicken recipe
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