Recipe

Eggplant Parmesan With Garlic And White Beans Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 in a flat bottom bowl, salt, whisk egg whites, 2 cloves garlic.
Step #3 in another bowl, mix bread crumbs, basil, & parmesean/romano mixture.
Step #4 lightly spray two baking sheets with olive oil & drizzle a small amount on the whole garlic head.
Step #5 cut eggplant into 1/2 inch rounds & dip into egg mixture then batter in bread crumbs.
Step #6 place eggplant & garlic head on baking sheets.
Step #7 cook this until tender (about 20 min on each side for the eggplant & 20-30 min total for garlic head).
Step #8 drain & rinse white beans.
Step #9 in 2 8x11 baking dishes, put a thin layer of tomato sauce.
Step #10 when garlic head is finished & cool enough to touch, peel out the cloves & mash them into the white beans to make a paste.
Step #11 put a layer of eggplant rounds on top of the tomato sauce.
Step #12 spread bean/garlic paste evenly on rounds.
Step #13 add half the cheese & a c of sauce.
Step #14 place the rest of the eggplant in a second layer.
Step #15 add any leftover bread crumbs, sauce & cheese.
Step #16 bake 25 min until cheese is bubbly.
Enjoy the Eggplant Parmesan With Garlic & White Beans recipe

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